A finishing salt that adds depth to any savory dish.

Pure sea salt smoked over a bonfire of hickory, red oak, alder, cherry, maple and mesquite wood. Add to your favorite dish to impart an all-natural smoky flavor. Especially beneficial when using a gas grill.

Expert tip: Rub chicken with Woodfire Salt and a touch of lavender before grilling to create a smoky, caramelized flavor.

• Glass vial or 170 g (6 oz) reusable glass jar
• Proudly made in New Mexico